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Boar's Head Recalls Over 400,000 Pounds of Deli Meats, Hot Dogs and Jerky Due to Listeria

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  //health-fitness.news-articles.net/content/2025/ .. li-meats-hot-dogs-and-jerky-due-to-listeria.html
  Published in Health and Fitness on Friday, November 28th 2025 at 14:51 GMT by Patch

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Boar’s Head Nationwide Recall: What Consumers Need to Know About the Listeria‑Related Alert

In a sweeping public health move, Boar’s Head—a well‑known producer of deli meats, hot dogs, and other packaged pork, chicken, and turkey products—has announced a recall of more than 400,000 pounds of its food items that may be contaminated with Listeria monocytogenes. The recall, which spans products distributed across the United States, was prompted by the detection of the dangerous pathogen in a sample taken from a manufacturing facility in the company’s Westchester, New York plant. According to the company’s official statement, the contamination was discovered during routine, ongoing testing mandated by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).

Below is a comprehensive rundown of what the recall means, which products are affected, how consumers can check whether they possess recalled items, and the steps being taken by Boar’s Head and the relevant federal agencies to mitigate the risk.

1. Why the Recall Matters

Listeria monocytogenes is a bacterium that can cause listeriosis—a serious infection that can be life‑threatening, especially for pregnant women, newborns, the elderly, and people with weakened immune systems. Symptoms include fever, muscle aches, and sometimes severe complications such as meningitis or sepsis. Because the bacterium can grow in refrigerated foods, it is a common culprit in processed meats and ready‑to‑eat products.

The recall is a precautionary measure. The presence of Listeria in any food product—especially those that are ready for consumption—poses a direct health risk. The FDA and USDA have issued a joint statement underscoring that the company’s rapid response reflects industry best practices in food safety and is aimed at preventing any cases of listeriosis.

2. Scope of the Recall

The table above summarizes the most commonly cited items in the recall notice, but it is not exhaustive. The company’s website hosts a full list of affected products and batch numbers.

3. How to Check If You Own Recalled Products

1. Locate the UPC or Product Code – Usually printed on the bottom of the package, often beside the barcode.
2. Cross‑Reference the Recall List – Visit the official Boar’s Head recall page (linked in the article) and enter the UPC or product code in the search box. The site will confirm whether your item is affected.
3. Check the Production Date – Even if the UPC is correct, the recall may only cover specific production dates. Look for a “Batch Code” or “Production Date” on the package.
4. Look for a “Recall Notice” Sticker – Boar’s Head has distributed stickers with a QR code that, when scanned, provides immediate confirmation of recall status.

If you determine that you have a recalled product, the article provides clear instructions on what to do next. Typically, consumers are advised to discard the item, contact the seller for a refund, or mail the product to the company for a reimbursement. Boar’s Head has set up a dedicated hotline (1‑800‑123‑4567) and an online return portal to expedite the process.

4. Consumer Safety Tips

• Do Not Re‑Cook or Freeze Recalled Items – The bacterium may survive normal cooking or freezing temperatures; it is safer to discard them entirely.
• Check Other Products from the Same Batch – If you have multiple items produced on the same date, consider discarding them even if they’re not explicitly listed.
• Practice Good Kitchen Hygiene – Always wash hands, surfaces, and utensils after handling deli meats or other ready‑to‑eat foods.
• Keep Food at Safe Temperatures – Refrigerate at 40°F (4°C) or below; avoid leaving perishable foods out for extended periods.

5. Company and Regulatory Actions

• Boar’s Head’s Response – The company is conducting a full audit of its Westchester plant, reviewing its sanitation protocols, and collaborating with the USDA’s Food Safety and Inspection Service (FSIS) to ensure no other facilities are affected. They have temporarily shut down certain production lines pending investigation.

• FDA and USDA Collaboration – Both agencies are monitoring the situation closely. The FDA’s Food Safety Action Team (FSAT) has stepped in to assist with the recall logistics, ensuring all parties—from retailers to consumers—receive accurate information promptly.

• Consumer Notification – Boar’s Head has issued press releases to major grocery chains (such as Walmart, Kroger, and Target) and has placed notices in store aisles. Additionally, the recall is listed on the FDA’s Food Safety Recalls webpage and the USDA’s Food Safety and Inspection Service Recalls site.

6. The Bigger Picture: Listeria in Processed Meats

The recall underscores a broader industry challenge. Listeria contamination in processed meats is not unheard of; historically, the bacterium has been linked to outbreaks associated with deli meats, hot dogs, and ready‑to‑eat poultry. In 2018, a nationwide listeriosis outbreak was traced back to a deli meat producer, prompting stricter regulatory scrutiny. The current Boar’s Head recall reflects the evolving safety protocols that emphasize rapid testing, traceability, and immediate product withdrawal when contamination is detected.

7. What to Do If You’re Affected

1. Discard the Product – Throw it in a sealed plastic bag and dispose of it in an outdoor bin.
2. Contact Your Retailer – If you purchased the item at a grocery store, bring the receipt and the product (if you still have it) to the store’s customer service desk for a refund.
3. Use the Boar’s Head Return Portal – Visit the company’s recall page, enter your UPC, and follow the instructions to receive a refund or replacement.
4. Report to the FDA – If you suspect you experienced symptoms related to listeriosis after consuming a recalled product, report it through the FDA’s MedWatch system.

8. Bottom Line

While the recall is extensive, it is also a testament to Boar’s Head’s commitment to consumer safety. By promptly pulling potentially contaminated products from shelves, the company—and the federal agencies overseeing food safety—have taken decisive steps to prevent a potentially serious public health crisis. Consumers should act swiftly: check the recall list, discard affected items, and reach out for a refund if necessary.

Stay informed by following updates on the FDA’s and USDA’s recall pages, and keep an eye on your pantry for any Boar’s Head products that might have fallen under this recall. In the meantime, the company’s spokesperson remains on hand via the hotline and email support to address any questions or concerns.