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7 Everyday Kitchen Items You Didn't Realize May Be Harmful to Your Health

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Medically reviewed by Sohaib Imtiaz, MD Your kitchen might not be the first place that comes to mind when you think about potential health hazards. However, many everyday kitchen items you rely on could expose you to harmful chemicals,
The article from MSN highlights seven common kitchen items that might pose health risks. It discusses how non-stick cookware can release harmful chemicals like PFOA and PTFE when overheated, potentially leading to flu-like symptoms or respiratory issues. Plastic containers, especially when heated or scratched, can leach BPA and phthalates into food, which are linked to hormonal disruptions. Aluminum cookware might contribute to aluminum accumulation in the body, though the link to diseases like Alzheimer's is still debated. Additionally, the article warns about the dangers of using scratched or chipped ceramic cookware due to potential lead or cadmium exposure. It also covers the risks associated with using old or damaged sponges, which can harbor bacteria, and the health concerns related to artificial sweeteners and certain types of salt, like iodized salt, which might contain anti-caking agents. Lastly, it mentions the potential for cross-contamination from cutting boards if not properly cleaned, emphasizing the importance of hygiene and material choice in kitchenware to minimize health risks.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/health/diseases-and-conditions/7-everyday-kitchen-items-you-didn-t-realize-may-be-harmful-to-your-health/ar-AA1zmPTQ ]