The Environmental Health office in Chatham County says it's experiencing a staffing shortage, with 5 of its 15 inspector positions vacant.
The article from WJCL discusses the challenges faced by restaurants in Chatham County, Georgia, in catching up with health inspections due to the impacts of the COVID-19 pandemic. Typically, restaurants are inspected three times a year, but due to staffing shortages and the prioritization of urgent inspections, many establishments have not been checked as frequently as required. The Coastal Health District has been working to address the backlog, with a focus on ensuring food safety and compliance with health regulations. The article highlights the efforts of both the health district and restaurant owners to navigate these challenges and emphasizes the importance of maintaining high standards of cleanliness and safety in food service operations.