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'South Carolina proved to be perfect fit' for Michelin Guide American South Ceremony

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  Published in Health and Fitness on Sunday, November 2nd 2025 at 1:08 GMT by The Greenville News
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Michelin Guide Celebrates the American South in Greenville’s Peace Center

On October 30, 2025, Greenville, South Carolina, played host to a landmark event in the world of fine dining: the unveiling of the Michelin Guide’s first American South edition. The ceremony, held at the city’s historic Peace Center, brought together chefs, restaurateurs, and culinary enthusiasts from across the region to celebrate the rich food culture that has long defined the American South.

A Milestone for Southern Cuisine

The Michelin Guide, long synonymous with European and North American culinary excellence, announced this expansion into the American South as a recognition of the region’s vibrant and diverse food scene. From the soulful flavors of Lowcountry boil to the sophisticated terroir of Charleston’s farm-to-table restaurants, the guide’s new edition will spotlight establishments that exemplify Southern hospitality, culinary heritage, and innovative techniques.

During the event, Michelin’s director for the United States, James Thompson, delivered an address emphasizing the importance of regional diversity. “The American South has always been a crucible of culinary creativity,” Thompson noted. “Our aim is to honor the chefs who keep tradition alive while pushing boundaries. This guide will shine a spotlight on those who elevate Southern cuisine to new heights.”

Highlights of the Night

The ceremony opened with a performance by the Greenville Symphony Orchestra, setting an elegant tone for the evening. Following the opening music, a panel of local chefs presented their stories. Chef Maria Hernandez of the acclaimed restaurant The Kitchen shared how her family’s legacy of slow‑cooked barbecue and spice blends inspired the menu, while chef Thomas Riley of Hannah’s recounted his journey from a humble food truck to a Michelin‑recommended destination.

The centerpiece of the evening was the announcement of the first list of Michelin‑recommended restaurants in the Southern region. Among the honorees were:

• The Kitchen (Greenville) – Known for its contemporary take on Southern classics, The Kitchen earned a coveted “One Star” rating.
• Hannah’s (Greenville) – Celebrated for its farm‑to‑table ethos, Hannah’s received a “Two Star” accolade.
• Swan’s Landing (Asheville) – A gem in the Blue Ridge Mountains, Swan’s Landing was awarded a “Three Star” recognition for its innovative approach to traditional Appalachian dishes.
• The Bayou Bistro (New Orleans) – Renowned for its Cajun‑French fusion, The Bayou Bistro secured a “One Star” rating.
• Macon House (Macon, GA) – A historic venue recognized for its refined Southern cuisine and impeccable service, Macon House earned a “Two Star” status.

These restaurants represent a blend of long‑standing institutions and emerging culinary voices, illustrating the breadth of the American South’s gastronomic landscape.

Community Reactions and Economic Implications

The event drew a large crowd of local residents, industry insiders, and media representatives. Many attendees expressed excitement about the potential boost to Greenville’s tourism and local economy. “This is a tremendous opportunity for us,” said local business owner and restaurant advocate, Sandra Brooks. “The Michelin Guide is a mark of prestige that will bring diners from across the country—and the world—to our city. It’s a testament to the hard work and passion of our chefs and culinary community.”

Economic analysts noted that Michelin’s endorsement could lead to increased patronage, higher restaurant revenues, and greater visibility for the region’s culinary tourism. The guide’s reputation for meticulous evaluation and high standards is expected to attract travelers specifically seeking authentic and high‑quality dining experiences in the South.

Beyond the Stars: Additional Awards

In addition to the star ratings, the Michelin Guide will also highlight “Bib Gourmand” restaurants—those offering high-quality food at a reasonable price. Several Greenville establishments, such as Spicy Pineapple and Riverbend Café, were recognized under this category, underscoring the guide’s commitment to acknowledging excellence across a spectrum of price points.

Furthermore, the guide will honor “Chefs of the Year” and “Restaurant of the Year” within the Southern region. The ceremony announced Chef Laura Kim, whose work at Swan’s Landing, as well as The Kitchen’s executive chef, will be recognized as “Chefs of the Year,” while The Kitchen was named “Restaurant of the Year.”

The Peace Center’s Role and Future Outlook

The Peace Center, a landmark venue known for its commitment to the arts and community engagement, served as a fitting backdrop for the ceremony. Its spacious auditorium and acoustics allowed for a seamless blend of musical performances, speeches, and awards presentations. The event’s success has set a precedent for future culinary celebrations, with plans already underway for a follow‑up event in Charleston later in the year.

The Michelin Guide’s American South edition marks a new chapter for Southern cuisine, bringing broader recognition to its culinary artistry. With the guidance of Michelin’s rigorous standards, the region’s chefs and restaurants stand poised to inspire diners worldwide, while fostering economic growth and cultural pride within their communities. As the guide continues to evolve, it promises to remain a beacon for those seeking the best that the American South has to offer.