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Are you consuming microplastics through fish or seafood? Here's what we know

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans. Portland State University
The article from the Times of India discusses the growing concern over microplastics in fish and seafood, highlighting how these tiny plastic particles, less than 5mm in size, are ingested by marine life and subsequently by humans. It explains that microplastics enter the ocean through various sources like plastic waste, synthetic clothing fibers, and industrial processes. Research indicates that these particles can accumulate in the bodies of fish and shellfish, leading to potential health risks for humans, including inflammation, oxidative stress, and possible links to metabolic disorders. The article also touches on the difficulty in completely avoiding microplastics due to their widespread presence in the environment, but suggests reducing plastic use, proper waste management, and choosing seafood from less contaminated areas as mitigation strategies. Additionally, it notes ongoing research into the long-term effects of microplastic consumption on human health.

Read the Full Indiatimes Article at:
[ https://timesofindia.indiatimes.com/life-style/health-fitness/health-news/are-you-consuming-microplastics-through-fish-or-seafood-heres-what-we-know/articleshow/117092896.cms ]