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She Built a Michelin-Starred Empire and Then Pivoted to Wellness

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Lindsay Jang built a Michelin-starred restaurant, launched a wellness brand, and learned to balance ambition with self-care. Discover how her journey can inspire your hustle and help you adapt to challenges.
The article discusses the career transition of Chef Dominique Crenn, who, after establishing herself as a prominent figure in the culinary world with her Michelin-starred restaurants, decided to pivot towards wellness. Crenn, known for her innovative approach to French cuisine, faced significant personal challenges including a battle with breast cancer, which influenced her shift in focus. She closed her restaurant Atelier Crenn temporarily to undergo treatment and during this time, she began to explore the intersection of food, health, and sustainability. This led her to launch initiatives aimed at promoting wellness, such as a new venture focusing on plant-based diets and sustainable practices, reflecting her belief in the healing power of food and a more holistic approach to dining and living. Her journey highlights a broader trend among chefs towards health consciousness and environmental responsibility in the culinary industry.

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