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Glyphosate Found in Popular Bread Brands

  //health-fitness.news-articles.net/content/2026/ .. 10/glyphosate-found-in-popular-bread-brands.html
  Published in Health and Fitness on Tuesday, February 10th 2026 at 20:25 GMT by Patch
      Locales: Florida, UNITED STATES

Tallahassee, FL - February 11th, 2026 - Floridians, and potentially consumers nationwide, may be unknowingly consuming trace amounts of glyphosate, the active ingredient in the widely-used weed killer Roundup, in their daily bread. The Florida Department of Agriculture and Consumer Services (FDACS) announced today the results of recent testing revealing the presence of glyphosate in several popular bread brands sold across the state. This discovery is part of a larger, ongoing national investigation spearheaded by the Environmental Working Group (EWG) into the pervasiveness of glyphosate in the American food supply.

The FDACS testing, conducted on a variety of bread products readily available in Florida grocery stores, identified glyphosate in samples from Kroger, Publix, and Walmart store brands. While the levels detected fall within the current tolerance limits set by the Environmental Protection Agency (EPA), the findings have renewed debate and heightened concerns among health advocates regarding the potential long-term health effects of even low-level, chronic exposure to the chemical.

"This isn't about immediate, acute poisoning," explained Dr. Anya Sharma, a toxicologist specializing in pesticide exposure at the University of Florida. "The concern lies in the cumulative effect of consistently ingesting small amounts of glyphosate over years, even decades. While the EPA sets limits based on short-term studies, the long-term consequences are still being actively researched, and some studies suggest links to various health issues, including certain types of cancer and disruptions to the gut microbiome."

The EWG has been at the forefront of glyphosate testing for years, consistently uncovering the herbicide in a surprising range of food products. Their investigations have extended beyond bread, revealing contamination in oat-based products like breakfast cereals and granola bars, as well as wheat and other grains. The source of the contamination isn't a mystery, according to the EWG. Glyphosate is heavily used in agriculture, not only to kill weeds but also, controversially, as a "desiccant" - a drying agent - used on crops like wheat and barley before harvest. This practice, while increasing harvest efficiency, introduces the chemical into the final product.

"Farmers are using glyphosate as a shortcut," says Nathan Miller, a senior staff attorney at the EWG. "Applying it to crops right before harvest ensures a cleaner, easier yield. But it also means the chemical ends up in our food. The EPA's tolerance levels are, frankly, insufficient in light of the growing body of evidence about the potential risks."

The implications of these findings extend beyond simply identifying affected brands. Experts emphasize the need for greater transparency in agricultural practices and a reassessment of EPA tolerance levels. The USDA has been urged to invest in research focused on alternative farming methods that reduce or eliminate the need for glyphosate, such as regenerative agriculture techniques. These methods prioritize soil health and biodiversity, creating more resilient and sustainable farming systems.

So, what can consumers do? While eliminating glyphosate exposure entirely is nearly impossible given its widespread use, several steps can be taken to minimize risk. Choosing organic bread brands, certified by organizations like the USDA, is a primary recommendation. Organic farming prohibits the use of synthetic pesticides, including glyphosate. However, even organic products can be affected by "drift" from neighboring conventional farms, though to a lesser extent. Diversifying one's diet and reducing overall consumption of processed foods, particularly those made with wheat, is also advisable. Looking for brands that actively test for and report glyphosate levels, even if they aren't certified organic, can also provide greater consumer confidence.

FDACS has assured the public that they are committed to ongoing monitoring of glyphosate levels in food products and working with the EPA to ensure food safety. Further investigations are underway to pinpoint the exact sources of contamination and to more fully assess the potential health implications for Floridians and consumers across the nation. The debate over glyphosate, its effects, and its role in our food system is far from over, and this latest discovery only adds fuel to the fire.

Affected Brands (as reported):

• Kroger
• Publix
• Walmart store brands