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Swap Soda for Water: A Simple Swap to Cut 150 Calories Daily

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  Published in Health and Fitness on Friday, November 21st 2025 at 3:53 GMT by CNN

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One Small Change Can Make a Big Impact on Your Health – Here’s How

A recent feature on AOL News, titled “One small thing, healthier food,” cuts to the heart of a growing body of evidence that modest tweaks to our daily diets can yield outsized health benefits. Rather than advocating a radical overhaul, the piece highlights practical, “low‑effort” adjustments that most people can adopt right away. It draws on recent research, dietary guidelines, and a handful of everyday hacks that together can help reduce chronic disease risk, improve weight management, and boost overall wellbeing.

The Core Thesis: Small, Consistent Shifts Add Up

The article opens by acknowledging a common misconception: that to feel healthier, we must overhaul our entire eating pattern. Instead, it argues, incremental changes—such as swapping a sugary beverage for sparkling water, cutting the portion size of fried foods, or adding a handful of leafy greens to a meal—accumulate over time to produce measurable health gains. This approach echoes the concept of “implementation intention” in behavioral science, which shows that specific, context‑bound plans increase the likelihood of sustained behavior change.

1. Hydration: Swap Soda for Water

A striking statistic in the article cites a 2017 study published in The American Journal of Clinical Nutrition, which found that replacing one can of sugary soda (≈150 calories) with water can reduce body mass index (BMI) by an average of 0.5 kg over 12 months. The piece notes that many Americans consume two to three sodas a day, amounting to a surplus of 300–450 calories that can drive weight gain. The author recommends carrying a reusable water bottle and setting reminders to take a sip every 30 minutes—simple tactics that have proven effective in other trials, such as the “Drink Water First” intervention examined by the CDC.

2. Portion Control: The Plate Trick

Another key takeaway is the “smaller plate” method. The article explains that using a plate roughly 12 inches in diameter reduces the portion of high‑energy foods without compromising satisfaction. Researchers at the University of Minnesota reported that participants who used smaller plates ate 25 % less food and reported higher fullness after meals. The article also suggests a visual cue: fill the plate with vegetables up to the halfway mark, proteins to the quarter, and grains or starchy foods to the remaining space.

3. Add a Splash of Color

The piece turns to the importance of fruit and vegetable variety. It cites a review from the British Journal of Nutrition that links consumption of at least five servings of colorful produce daily with a 10–15 % lower risk of cardiovascular disease. The article gives readers a quick “rainbow checklist”: red (tomatoes, red peppers), orange (carrots, sweet potatoes), yellow (corn, squash), green (spinach, broccoli), blue/purple (blueberries, eggplant). It encourages users to incorporate one serving of each color into breakfast or dinner, thereby boosting intake of phytonutrients and dietary fiber.

4. Swap Refined Carbs for Whole Grains

A section of the article reviews the evidence that whole‑grain consumption correlates with reduced mortality. Referencing the WHO’s 2015 guidelines, the piece underscores that whole grains maintain the bran and germ, providing fiber, B vitamins, and antioxidants. The author offers quick hacks: choose whole‑grain bread, oats, or brown rice; add a teaspoon of flaxseed or chia to smoothies; and experiment with alternative grains like quinoa or farro. The article notes that substituting just 50 grams of refined flour per day with whole grain equivalents can lower LDL cholesterol by 5–7 mg/dL.

5. Reduce Sodium, Not Salt

The article concludes by addressing sodium. It points to the 2019 JAMA study that demonstrates a modest but significant reduction in stroke risk when daily sodium intake falls below 1,500 mg. The key message is that we need not eliminate salt entirely; instead, use herbs, spices, lemon, or vinegar to flavor foods. The author highlights the “spice rack challenge”—adding a pinch of cumin, paprika, or cinnamon to every dish—to encourage readers to discover new flavor profiles that reduce reliance on sodium.

Supporting Resources and Further Reading

To deepen understanding, the AOL article links to several authoritative resources:

1. Harvard T.H. Chan School of Public Health – “The Nutrition Source” – Offers evidence‑based guidelines on carbohydrate quality, portion sizes, and healthy fats.
2. CDC – “Health Tips for Adults” – Provides actionable steps for reducing sugary drink consumption and managing weight.
3. World Health Organization – “Guideline: Sodium Intake for Adults” – Outlines the global perspective on sodium reduction.
4. Medical News Today – “How Much Water Should You Drink?” – Explores hydration strategies tailored to individual activity levels and climates.

These links reinforce the article’s narrative that “small” adjustments are backed by robust science and can be incorporated into daily routines without major lifestyle disruption.

Bottom Line

The “one small thing” article underscores a simple yet powerful principle: healthful eating isn’t a matter of drastic diet overhauls but a series of incremental, manageable changes. By choosing water over soda, using smaller plates, loading plates with a rainbow of vegetables, swapping refined grains for whole‑grain options, and tempering sodium with herbs, readers can collectively reduce disease risk, shed excess weight, and enjoy more flavorful meals. With the backing of peer‑reviewed research and easy‑to‑follow tips, these tiny tweaks become a realistic pathway to lasting wellness.