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The FDA's new rules for 'healthy' labels force design best practices

The article from MSN discusses the FDA's new guidelines for what can be labeled as "healthy" on food packaging, aiming to align with current nutritional science and public health goals. These rules emphasize the inclusion of foods rich in nutrients like fruits, vegetables, and whole grains, while limiting those high in saturated fats, sodium, and added sugars. The changes reflect a shift towards promoting diets that can reduce the risk of chronic diseases. The article also touches on how these regulations might influence product design and marketing, pushing companies to reformulate products or adjust their marketing strategies to meet the new criteria. This could lead to a broader industry trend towards healthier product offerings and more transparent labeling practices.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/health/diet/the-fda-s-new-rules-for-healthy-labels-force-design-best-practices/ar-AA1wtrCU ]