N@N

FDA considers banning Red Dye No. 3: Foods that contain it and its impact on health

The U.S. Food and Drug Administration (FDA) is considering a ban on Red Dye No. 3, a synthetic food coloring linked to health concerns including cancer and behavioral issues in children. This dye, which has been used in various food products like candies, beverages, and baked goods, was initially banned for use in cosmetics in 1990 due to its carcinogenic properties but continues to be used in food. Recent advocacy from groups like the Center for Science in the Public Interest (CSPI) has pushed for its removal from food products due to studies showing it can cause hyperactivity and other neurobehavioral effects in children. The FDA's potential ban reflects growing concerns over the safety of artificial food dyes, prompting a reevaluation of their use in the food industry.

Read the Full Indiatimes Article at:
[ https://timesofindia.indiatimes.com/life-style/health-fitness/health-news/fda-considers-banning-red-dye-no-3-foods-that-contain-it-and-its-impact-on-health/articleshow/116147052.cms ]