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Healthy Sweet Potato Gnocchi: Valentina Lequeux's Gluten-Free Recipe for a Fitness Meal

The article on MSN features a healthy, gluten-free sweet potato gnocchi recipe by Valentina Lequeux, designed for those looking to maintain a fitness-focused diet. This recipe transforms the traditional Italian dish into a nutritious meal by using sweet potatoes, which are rich in vitamins and fiber, instead of regular potatoes. The gnocchi is made by mixing mashed sweet potatoes with gluten-free flour, creating a dough that is then shaped into small dumplings. The dish is highlighted for its simplicity, requiring only a few ingredients, and its versatility, as it can be paired with various sauces like a light tomato sauce or a drizzle of olive oil and herbs. Valentina emphasizes the importance of portion control and balanced nutrition, making this gnocchi suitable for a post-workout meal or a wholesome dinner option.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/health/nutrition/healthy-sweet-potato-gnocchi-valentina-lequeux-s-gluten-free-recipe-for-a-fitness-meal/ar-AA1vxDtG ]