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Can you freeze milk? Expert tips to freeze and defrost it safely
Yes. Milk is safe for up to three months in the freezer, but consume it within three days after thawing. If you want to retain all of its nutritional value, thaw and consume after the milk has been in the freezer for six weeks, Czerwony says.

Read the Full Today Article at:
https://www.today.com/health/diet-fitness/can-you-freeze-milk-rcna189627
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