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25-year-old in vegetative state after eating walnut-infused salami: Nut allergy and Anaphylaxis explained

A 25-year-old individual from Italy experienced a severe allergic reaction after consuming walnut-infused salami, leading to anaphylaxis and subsequently falling into a vegetative state. This incident underscores the dangers of nut allergies, which can trigger anaphylaxis, a life-threatening condition characterized by symptoms like difficulty breathing, swelling, and a sudden drop in blood pressure. The article explains that anaphylaxis occurs when the immune system overreacts to an allergen, releasing chemicals like histamine that cause widespread inflammation. It highlights the importance of recognizing symptoms early, such as hives, swelling, and gastrointestinal distress, and the critical need for immediate medical intervention, including the use of epinephrine auto-injectors. The case serves as a cautionary tale about the potential severity of food allergies and the necessity for awareness and preparedness among both individuals with allergies and the food industry.

Read the Full Indiatimes Article at:
[ https://timesofindia.indiatimes.com/life-style/health-fitness/health-news/25-year-old-in-vegetative-state-after-eating-walnut-infused-salami-nut-allergy-and-anaphylaxis-explained/articleshow/115910030.cms ]