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Parkinson's patients have a surprising taste for mayonnaise and olive oil, study reveals


//health-fitness.news-articles.net/content/2024/ .. -for-mayonnaise-and-olive-oil-study-reveals.html
Published in Health and Fitness on Wednesday, December 25th 2024 at 7:43 GMT by Indiatimes   Print publication without navigation

  • A study highlights a connection between Parkinson's disease and dietary habits, suggesting that those with the condition consume more non-hydrogenated plant-based oils, olive oil, and mayonnaise than healthy individuals, whereas severe cases ingest higher ...

A recent study has revealed an intriguing dietary preference among Parkinson's disease patients, showing a notable inclination towards foods rich in monounsaturated fats like mayonnaise and olive oil. This research, which analyzed the dietary habits of over 1,800 Parkinson's patients, found that these individuals consumed significantly higher amounts of these fats compared to a control group. The study suggests that this preference might be linked to the disease's impact on the brain's reward system, potentially influencing taste and food choices. While the exact reasons for this preference are still under investigation, the findings could lead to new insights into how Parkinson's affects dietary behavior and might influence future dietary recommendations for managing the condition.

Read the Full Indiatimes Article at:
[ https://timesofindia.indiatimes.com/life-style/health-fitness/health-news/parkinsons-patients-have-a-surprising-taste-for-mayonnaise-and-olive-oil-study-reveals/articleshow/116656483.cms ]

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