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Parkinson's patients have a surprising taste for mayonnaise and olive oil, study reveals

A recent study has revealed an intriguing dietary preference among Parkinson's disease patients, showing a notable inclination towards foods rich in monounsaturated fats like mayonnaise and olive oil. This research, which analyzed the dietary habits of over 1,800 Parkinson's patients, found that these individuals consumed significantly higher amounts of these fats compared to a control group. The study suggests that this preference might be linked to the disease's impact on the brain's reward system, potentially influencing taste and food choices. While the exact reasons for this preference are still under investigation, the findings could lead to new insights into how Parkinson's affects dietary behavior and might influence future dietary recommendations for managing the condition.

Read the Full Indiatimes Article at:
[ https://timesofindia.indiatimes.com/life-style/health-fitness/health-news/parkinsons-patients-have-a-surprising-taste-for-mayonnaise-and-olive-oil-study-reveals/articleshow/116656483.cms ]