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8 purple foods and why they should be consumed daily


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Published in Health and Fitness on Saturday, January 25th 2025 at 17:43 GMT by Indiatimes   Print publication without navigation

  • Purple foods might not always look visually appealing, but they are also full of nutrients that can greatly improve our health. From improving heart health to boosting immunity, purple foods are rich in antioxidants and other essential compounds contributing to overall well-being.

The article from Times of India highlights the health benefits of consuming purple foods daily. It lists eight purple foods known for their rich antioxidant properties, particularly anthocyanins, which contribute to their vibrant color and health benefits. These foods include purple sweet potatoes, which are high in fiber and vitamins; blackberries, packed with vitamins C and K; purple cabbage, offering anti-inflammatory benefits; eggplant, beneficial for heart health; purple grapes, known for resveratrol which supports cardiovascular health; acai berries, loaded with antioxidants; purple carrots, which can improve eye health; and red onions, which contain quercetin, a powerful antioxidant. Each of these foods not only adds color to your diet but also helps in reducing inflammation, fighting cancer, improving heart health, and enhancing overall wellness.

Read the Full Indiatimes Article at:
[ https://timesofindia.indiatimes.com/life-style/health-fitness/diet/8-purple-foods-and-why-they-should-be-consumed-daily/photostory/117452123.cms ]

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