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Can drinking tea and coffee increase head and neck cancer risk? Here's what the studies say

The article from the Times of India discusses the potential link between consuming tea and coffee and the risk of head and neck cancers. Recent studies have shown mixed results; some suggest that hot tea might increase the risk due to thermal injury to the oral cavity and esophagus, while others find no significant association with coffee. A study highlighted in the article indicates that very hot beverages could be a risk factor for esophageal cancer, but this does not directly translate to head and neck cancers. Conversely, coffee has been linked in some research to a reduced risk of certain cancers due to its antioxidant properties. However, the article emphasizes that the temperature at which these beverages are consumed, rather than the beverages themselves, might be the critical factor. It also notes that lifestyle factors like smoking and alcohol consumption significantly influence cancer risk, suggesting that moderation and awareness of how these beverages are consumed are key.

Read the Full Indiatimes Article at:
[ https://timesofindia.indiatimes.com/life-style/health-fitness/health-news/can-drinking-tea-and-coffee-increase-head-and-neck-cancer-risk-heres-what-the-studies-say/articleshow/117983368.cms ]