Fri, December 13, 2024
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California reports more illnesses in people who drank raw milk. Here are the risks, according to health experts

Although some fans claim there are nutritional benefits to drinking raw milk, health experts say any purported benefits do not outweigh the associated risks.

The article from MSN discusses a recent outbreak of illnesses in California linked to the consumption of raw, unpasteurized milk. Health officials have reported an increase in cases of bacterial infections, including E. coli and Salmonella, among individuals who consumed raw milk from a specific dairy. Raw milk, which has not undergone pasteurization to kill harmful pathogens, poses significant health risks, according to experts. These risks include severe gastrointestinal issues, potential kidney failure, and other serious health complications, particularly in vulnerable populations like children, the elderly, and those with weakened immune systems. The California Department of Public Health has issued warnings against consuming raw milk, emphasizing the importance of pasteurization in preventing foodborne illnesses. The article also highlights the ongoing debate between raw milk advocates, who claim benefits like better taste and nutritional value, and health professionals who stress the dangers of unpasteurized dairy products.

Read the Full MSN Article at:
https://www.msn.com/en-us/health/diseases-and-conditions/california-reports-more-illnesses-in-people-who-drank-raw-milk-here-are-the-risks-according-to-health-experts/ar-AA1vL96T