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14 Health Code Red Flags You Shouldn't Ignore At A Restaurant

The article from MSN highlights 14 critical health code violations that diners should be wary of when eating out. These red flags include improper food storage temperatures, where food should be kept below 41°F or above 135°F to prevent bacterial growth; cross-contamination risks from not separating raw and cooked foods; unclean kitchen surfaces and equipment; employees not washing hands properly or handling food with bare hands; presence of pests like rodents or insects; food past its expiration date; lack of proper hygiene among staff, such as not wearing gloves or hairnets; and the use of dirty or cracked utensils and dishes. Additionally, the article points out issues like mold in the restaurant, improper thawing of frozen foods, and the absence of necessary permits or health inspection certificates. Awareness of these signs can help patrons make safer dining choices and potentially avoid foodborne illnesses.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/health/nutrition/14-health-code-red-flags-you-shouldn-t-ignore-at-a-restaurant/ar-AA1A0Dno ]