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From sour to sweet! Know all about 'Miracle Berry' and its benefits


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Published in Health and Fitness on Saturday, January 25th 2025 at 12:23 GMT by Indiatimes   Print publication without navigation

  • Miracle Berries are real fruits that can transform sour tastes into sweet flavors due to the presence of miraculin. Originating from West Africa, they

The article from Times of India discusses the miracle berry, scientifically known as Synsepalum dulcificum, which is native to West Africa. This berry contains a glycoprotein called miraculin that temporarily alters taste perception, making sour or acidic foods taste sweet. The article highlights several benefits of the miracle berry: it can be used as a natural sweetener, potentially aiding in weight management and diabetes control by reducing the need for sugar. It also mentions the berry's potential in culinary applications, allowing for unique taste experiences without added sugars. Furthermore, the article touches on the berry's role in research for its taste-modifying properties and its growing popularity in health and wellness circles for its ability to enhance flavors naturally. However, it also notes that while the berry itself is not widely available, miraculin tablets or powders are becoming more common.

Read the Full Indiatimes Article at:
[ https://timesofindia.indiatimes.com/life-style/health-fitness/diet/from-sour-to-sweet-know-all-about-miracle-berry-and-its-benefits/articleshow/117464794.cms ]

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